Silvercrest Crepe Maker SCM 1400 A1 User Manual

KITCHEN TOOLS  
6
Crêpe Maker SCM 1400 A1  
Crêpe Maker  
Operating instructions  
KOMPERNASS GMBH  
BURGSTRASSE 21 · D-44867 BOCHUM  
ID-Nr.: SCM 1400 A1-03/11-V1  
IAN: 66222  
 
CONTENT  
PAGE  
Intended Use  
2
2
2
2
3
3
3
4
5
5
Safety instructions  
Items supplied  
Technical data  
Description of the appliance  
Before the First Use  
Baking crêpes  
Cleaning and care  
Storage  
Recipes  
Basic crêpe recipe............................................................................................................................5  
Basic galette recipe..........................................................................................................................5  
Crêpes with sugar and lemon.........................................................................................................5  
Crêpes Normandy style...................................................................................................................6  
Ham and egg galette.......................................................................................................................6  
Galettes with smoked salmon..........................................................................................................6  
Disposal  
7
7
7
Warranty and Service  
Importer  
Read the operating instructions carefully before using the device for the first time and preserve this booklet  
for later reference. Pass this manual on to whoever might acquire the device at a future date.  
- 1 -  
 
CRÊPE MAKER  
To avoid the risks of fire or injury:  
• Ensure that the switched-ondevice is at all times  
located at a minimumdistance of 50 cm from  
walls, furniture and other objects.  
• Baked foods can burn! Thus, DO NOT place the  
appliance under inflammable objects, especially  
curtains and drapes.  
Intended Use  
This appliance is intended exclusively for the baking  
of crêpes. Use this crêpe maker only in domestic house-  
holds and indoors. This appliance is not designed  
for commercial or industrial applications.  
• Never leave the appliance unattended when it is  
in use.  
• Do not use an external timing switch or a separate  
remote control system to operate the appliance.  
• This appliance is not intended for use by individuals  
(including children) with restricted physical, physio-  
logical or intellectual abilities or deficiences in  
experience and/or knowledge unless they are  
supervised by a person responsible for their safety  
or receive from this person instruction in how the  
appliance is to be used.  
Safety instructions  
To avoid potentially fatal electric  
shocks:  
• Ensure that the appliance never comes into con-  
tact with water when the plug is inserted into a  
power socket, especially if it is being used in the  
kitchen and close to the sink.  
• Children should be supervised to ensure that  
they do not play with the appliance.  
• Make sure that the power cable never becomes  
wet or damp during operation. Lay the cable so  
that it cannot be trapped or otherwise damaged.  
• Always remove the power plug from the wall  
socket after use.  
This symbol on the appliance warns you of  
the risk of burns caused by hot surfaces.  
Important! Hot surfaces!  
• To avoid potentially fatal risks, arrange for a de-  
fective power plug and/or cable to be replaced Items supplied  
at once by qualified technicians or our Customer  
Service Department.  
Crêpe Maker  
• Do not operate the appliance if it has sustained  
a fall or is damaged. Arrange for the appliance  
to be checked and, if necessary, repaired by  
qualified technicians.  
Pastry spreader  
Crêpe turner  
Operating instructions  
Technical data  
Voltage :  
Power consumption : 1400 W  
220-240 V 50 Hz/60 Hz  
~
- 2 -  
 
Description of the appliance  
Note:  
On the first usage, the generation of light smoke and  
a slight smell can occur, this is due to production re-  
sidues. This is completely normal and is not dangerous.  
Provide for sufficient ventilation, for example, open a  
window.  
1 Baking plate  
2 Power cable with power plug  
3 Heating elements  
4 Base  
5 Crêpe turner  
6 Pastry spreader  
7 Thermostat  
8 red control lamp  
9 green control lamp “Ready"  
0 Cable winder with plug storage  
• Place the thermostat 7 back to “0” and remove  
the plug 2 from the mains power socket. The  
control lamps 8 9 extinguish.  
• Allow the appliance to cool down and once  
again wipe the baking plate 1 with a moist  
cloth.  
Before the First Use  
The appliance is now ready for use.  
• Remove all packaging materials from the appliance.  
• Wipe the baking plate 1 with a moist cloth.  
• Place the base 4 on a heat resistant and level  
surface.  
• Position the baking plate 1 on the base 4 so  
that it sits well and is stable.  
Baking crêpes  
1. Insert the power plug 2 into a wall socket.  
The control lamp 8 glows.  
2. Place the thermostat 7 at the desired heating  
level. The higher the temperature level, the darker  
the crêpes. Wait until the green control lamp  
"Ready" 9 glows. This indicates that the appli-  
ance is heated up.  
• Connect the plug 2 to a mains power socket.  
The control lamp 8 glows.  
Note:  
If you set the thermostat 7 at "0" the green control  
lamp "Ready" 9 glows constantly. In this way you  
can check that the green control lamp "Ready" 9  
is functioning. The appliance is not heated up in this  
position.  
3. Place a scoop full of pastry onto the baking  
plate 1.  
Note:  
You can determine the browning of the crêpe with  
the help of the thermostat 7 or with the baking  
time.  
• Adjust the thermostat 7 to MAX and allow the  
appliance to heat up for approx. 10 minutes.  
The red and green control lamps 8 9 glow.  
Note:  
To determine the correct volume of pastry, put as  
much pastry onto the baking plate 1 as is required  
to cover it to about 2/3 of its area. Make certain  
that the pastry does not run over the edge of the  
baking plate 1 surface. As required, reduce or in-  
crease the volume of pastry for the next crêpe.  
- 3 -  
 
4. Briefly dip the pastry spreader 6 in water.  
5. Using the pastry spreader 6, evenly spread  
the pastry over the baking plate 1:  
• Do not use sharp or metallic utensils to turn the  
crêpe or to lift it from the baking plate 1.  
This could cause irreparable damage to the baking  
plate 1!  
Place the pastry spreader 6 without pressure  
onto the pastry and then spread it in a circle  
from the center of the baking plate 1 to the  
edge. The pastry should only be spread thinly  
over the baking plate 1.  
9. Repeat the process for further crêpes.  
Cleaning and care  
Note:  
After every use, dip the pastry spreader 6 in water.  
This allows the pastry to be better spread.  
Danger!  
Before starting to clean the appliance, ALWAYS first  
remove the power cable 2 from the wall socket!  
Otherwise, there is the great risk of you receiving  
an electric shock!  
6. After about 45 seconds (depending on the  
desired degree of browning), turn the pastry  
with the help of the crêpe turner 5.  
Note:  
Attention!  
It could happen that, during baking, the green  
control lamp “Ready" 9 briefly extinguishes itself  
and then glows once again. This indicates that the  
set temperature had fallen and the appliance had  
heated itself back up.  
After use, wait until the appliance has cooled down!  
The risk of burns is ever present!  
Attention!  
NEVER submerse the base 4 in water when clea-  
ning it! The appliance could become irreparably  
damaged!  
Note:  
The given baking times are only guidlines. The  
baking time of a crêpe can, subject to taste, vary.  
Discover the optimal baking time through trial and  
error.  
• Wipe the baking plate 1 and the base 4 with  
a moist cloth. For stubborn soiling, use a mild  
detergent on the cloth.  
7. After a further 45 seconds, using the crêpe  
turner 5 take the crêpe from the baking plate 1:  
For this, slide the crêpe turner 5 under the crêpe  
and lift it off. Place it on a plate.  
The baking plate 1 can be cleaned in a dishwasher.  
• Clean the pastry spreader 6 and the crêpe tur-  
ner 5 in a mild soapy solution. Rinse them off in  
clear water and then dry them thoroughly with a  
teatowel.  
8. You can now garnish the crêpe according to taste.  
CAUTION! Appliance Damage!  
• Do not coat or decorate the crêpe when it is on  
the baking plate 1.  
• Do not cut the crêpe when it is on the baking  
plate 1.  
- 4 -  
 
Storage  
Basic galette recipe  
Galettes are the savoury variant of a crêpe.  
Store the appliance in a cooled down and clean  
condition.  
2 eggs  
Wind the power cable 2 around the cable winder  
0 on the bottom of the appliance. Insert the plug  
2 into the designated openings.  
1 ltr milk  
500 g Buckwheat flour  
100 g Wheat flour  
Salt  
Store the appliance at a clean and dry location.  
100 g melted Butter  
300 ml water  
Recipes  
Whisk together the eggs, the milk and the water.  
Blend the two flours together and add a pinch of  
salt. Mix the flour with the fluids. Add the cooled  
and melted butter, then process everything into a  
smooth pastry.  
Note:  
The quantities detailed below are sufficient for  
approx. 12 Crêpes / Galettes.  
Allow the pastry to stand for an hour.  
Basic crêpe recipe  
6 eggs  
1 ltr milk  
Crêpes with sugar and lemon  
500 g Flour  
3 Tbsp Oil (Cooking oil)  
Basic crêpe recipe  
Crystal sugar  
3 Lemons  
Whisk together the eggs and the milk. Add the flour  
and oil, then process everything into a smooth pastry.  
Allow the pastry to stand for an hour.  
Bake the crêpe for approx. 1 minute with the setting  
MAX. Turn the crêpe and bake it for approx. 2 mi-  
nutes.  
Take the crêpe from the baking plate 1 and lay it  
on a flat plate. Sprinkle it with sugar and drizzle it  
with lemon juice.  
Fold the crêpe together to make a square-shaped  
“bag”. Serve the crêpe.  
- 5 -  
 
Crêpes Normandy style  
Ham and egg galette  
Basic crêpe recipe  
1 kg Apples  
Basic galette recipe  
12 slices of Ham  
100 g Butter  
150 gr grated Parmesan cheese  
300 g Sugar  
12 eggs  
Salt  
Pepper  
150 ml Calvados  
250 g Crème fraîche  
Cinnamon  
Spread the pastry for a galette onto the baking  
plate 1 and bake the galette for approx. 1 minute  
with the maximum thermostat setting. Turn the gallette  
and bake the other side for approx. 2 minutes.  
Take the galette from the baking plate 1 and lay it  
on a flat plate.  
Spread the ham, egg slices and a little Parmesan on  
the galette and season with salt and pepper.  
Fold the galette together to make a square-shaped  
“bag”. Serve the galette.  
Peel the apples and then cut them into thin slices.  
Roast the apples in a pan with the butter and the  
sugar. Sprinkle with cinnamon. Add the calvados  
and the crème fraîche and blend everything well.  
Bake the crêpe for approx. 1 minute with the setting  
MAX. Turn the crêpe and bake it for approx. 2 minutes.  
Take the crêpe from the baking plate 1 and lay it  
on a flat plate. Spread the apple composition over  
the crêpe.  
Fold the crêpe together to make a square-shaped  
“bag”. Serve the crêpe.  
Galettes with smoked salmon  
Basic galette recipe  
500 gr Smoked salmon, sliced  
250 ml Crème fraîche  
2 Lemons  
Spread the pastry for a galette onto the baking  
plate 1 and bake the galette for approx. 1 minute  
with the maximum thermostat setting. Turn the galette  
and bake the other side for approx. 2 minutes.  
Take the galette from the baking plate 1 and lay it  
on a flat plate.  
Garnish the galette with a slice of smoked salmon,  
a thin slice of lemon and some crème fraîche.  
Fold the galette together to make a square-shaped  
“bag”. Serve the galette.  
- 6 -  
 
Disposal  
The warranty period will not be extended by repairs  
made under warranty. This applies also to replaced  
and repaired parts. Any damage and defects extant  
on purchase must be reported immediately after un-  
packing the appliance, at the latest, two days after  
the purchase date. Repairs made after the expira-  
tion of the warranty period are subject to payment.  
Do not dispose of the appliance in your  
normal domestic waste. This product is  
subject to the provisions of European  
Directive 2002/96/EC.  
Dispose of the appliance through an approved di-  
sposal centre or at your community waste facility.  
Observe the currently applicable regulations.  
In case of doubt, please  
Service Great Britain  
Tel.: 0871 5000 720 (£ 0.10/Min.)  
IAN 66222  
contact your waste disposal centre.  
Dispose of all packaging materials in an en-  
vironmentally friendly manner.  
Service Ireland  
Tel.: 1890 930 034  
(0,08 EUR/Min., (peak))  
(0,06 EUR/Min., (off peak))  
Warranty and Service  
IAN 66222  
The warranty for this appliance is for 3 years from  
the date of purchase. The appliance has been ma-  
nufactured with care and meticulously examined be- Importer  
fore delivery. Please retain your receipt as proof of  
purchase. In the event of a warranty claim, please  
make contact by telephone with our Service Depart-  
ment. Only in this way can a post-free despatch for  
your goods be assured.  
KOMPERNASS GMBH  
BURGSTRASSE 21  
44867 BOCHUM, GERMANY  
The warranty covers only claims for material and  
maufacturing defects, but not for transport damage,  
for wearing parts or for damage to fragile compo-  
nents, e.g. buttons or batteries. This product is for  
private use only and is not intended for commercial  
use. The warranty is void in the case of abusive and  
improper handling, use of force and internal tampe-  
ring not carried out by our authorized service  
branch. Your statutory rights are not restricted in  
any way by this warranty.  
- 7 -  
 

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