Silvercrest Kitchen Grill SKG 2000 A1 User Manual

KITCHEN TOOLS  
6
Contact Grill SKG 2000 A1  
Contact Grill  
Operating instructions  
CY  
KOMPERNASS GMBH  
BURGSTRASSE 21 · D-44867 BOCHUM  
ID-Nr.: SKG 2000 A1-01/10-V3  
 
Content  
Page  
Intended use  
2
2
2
2
3
3
4
Contents  
Technical specifications  
Safety first  
Description of the appliance  
Before you use the appliance for the first time  
Roasting with the Contact Grill  
Temperature control / preparation methods .................................................................................4  
Hot plate positions............................................................................................................................4  
Grill roasting / Plates in contact.....................................................................................................4  
Barbecue / Hot plate position 180° open...................................................................................5  
Oven function / Plate position parallel distance approx. 7 cm ..................................................5  
After roasting ....................................................................................................................................6  
Recipe suggestions (contact position)  
6
Mex-Tex-Burger (4 persons) ............................................................................................................6  
Turkey Rolls with Serrano Ham (4 persons)...................................................................................6  
Tuna with Orange Slices (4 persons).............................................................................................6  
Rump Steak with Spring Onion and Herb Sauce (4 persons) ....................................................7  
Cleaning & Maintenance  
Storage  
7
7
8
8
8
Disposal  
Warranty & Service  
Importer  
Read these operating instructions carefully before using the appliance for the first time and preserve this  
maual for later reference. Pass this manual on to whoever might acquire the appliance at a future date.  
- 1 -  
 
Contact Grill  
ƽ Prevent electrical shock hazards  
• You may use the Contact Grill only in-doors in a  
dry place. Keep the appliance away from splas-  
hing water even when it is switched off.  
• Use the appliance only if the local power supply  
voltage corresponds to the voltage specified for  
the appliance (220-240V AC at 50 Hz).  
• Do not connect the appliance over a multisocket  
adapter, from which many other electrical devi-  
ces may be simultaneously drawing power, as  
this can lead to overloading of the circuit.  
• After each use switch off the appliance and  
unplug the unit.  
Intended use  
This Contact Grill is intended for  
• grilling food such as meat, fish, vegetables, sand-  
wiches, etc.  
• in household quantities  
• in private households  
Contents  
• While cleaning, make sure that water does not  
seep into the inner areas of the appliance. Ne-  
ver attempt to clean the appliance under running  
water.  
Contact Grill with two grill plates  
2 oil drip pans  
Operating booklet  
Never dip the appliance into water.  
Technical specifications  
• Protect the power cord from damages through  
entanglement with other objects. Keep it away  
from hot surfaces. Do not let the power cord  
hang loosely from the table or over the hot plate.  
• Never open the housing of the appliance.  
• To avoid the risk of injury, arrange for defective  
power plugs and/or cables to be replaced as  
soon as possible by a qualified technician or by  
our Customer Service Department to avoid the  
risk of injury.  
Input voltage:  
Power consumption: 2.000 W  
220-240V, 50 Hz  
~
Safety first  
• Before you start using your Contact grill, please  
read the following directions for use carefully.  
• Keep this instructions brochure in a safe place  
near the appliance for ready reference. Pass it  
on, as the case may be, to the next owner of the  
appliance.  
• Only service centres authorised by the manufac-  
turer or experienced technicians may undertake  
repairs (see "Repair & Customer Service").  
• Use the Contact grill only for its intended purpo-  
se in accordance with the instructions given here.  
ƽ Prevent fire hazards and injuries  
• Place your Contact Grill on an even, nonslippery  
and heat-resistant base and never on or near ot-  
her appliances that may radiate high levels of  
heat (e.g. toaster or cooking-range).  
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• Do not operate the appliance near inflammable  
objects, for example, close to curtains or near tis-  
sue paper roles in the kitchen.  
ƽ Prevent damages to the appliance  
• Use a plastic or wooden spatula or any other su-  
itable non-metallic utensil to remove the food  
items so as not to damage the non-stick coating  
of the Contact Grill's hot plate.  
• For the same reason, do not use any corrosive  
detergents or pointed instruments when cleaning  
the appliance.  
Even during general use, some of the compo-  
nents of the appliance become very hot (e.g.  
the top and bottom housing plates). Do not  
touch the surface immediately after switching  
off the appliance until it cools down  
completely.  
Caution! Hot surfaces!  
Description of the appliance  
• To prevent possible overheating, always unwind  
the power cord in its entire length.  
• While operating, you can open or close the  
Contact Grill safely using the heatinsulated  
handle.  
Pilot light  
Snap locking device on the handle  
Handles  
Temperature control knob  
Hot plate locking springs  
Ridge for oil drainage  
Leads for fixing the hotplates  
Grill hot plates  
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• This appliance is not intended for use by persons  
(including children) with reduced physical, sen-  
sorial or mental cabilities, or lack of experience  
and knowledge, unless they have been given  
supervision or instruction concerning use of the  
appliance by a person responsible for their  
safety.  
• Children should be supervised to ensure that  
they do not play with the appliance.  
• After use, allow the appliance to cool down  
completely before you clean and store it away.  
• Do not use an external time switch or a separate  
remote control system to operate the appliance.  
• Do not use charcoal or similar fuels to operate  
the appliance!  
Oil drip pan  
Before you use the appliance  
for the first time  
1. Unpack your new Contact Grill and remove all  
extra fittings such as plastic wrappers and cable  
clamps meant for protection during transportation.  
2. Before starting up your new Contact Grill, check  
the contents for completeness and any visible  
damage.  
• When in use, never leave the appliance unsuper-  
vised.  
3. Read the directions for use carefully.  
4. Install the appliance as described in the safety  
precautions.  
5. Clean the new Contact Grill with a wet cloth as  
described under "Cleaning & Maintenance".  
- 3 -  
 
Pictograms for the most important methods of prepa-  
ration that can be used with the appliance in con-  
tact position are shown on the appliance. The coo-  
king times generally depend on the weight and size  
of the food being grilled as well as your individual  
tastes. The values given are guiding values based  
on a quantity of 100 g.  
When using the Contact Grill for the first time,  
you may notice fumes caused by heating. These  
fumes are not injurious to health; however, initial-  
ly they may affect the taste of your first few dis-  
hes. Therefore, before preparing any food items  
for the first time, we advise you to switch on the  
Contact Grill once without any food items and  
allow it to heat up at the maximum temperature  
setting for 15 minutes.  
The individual symbols have the following meanings:  
Roasting with the Contact Grill  
Grilling or cooking time  
Temperature setting to use  
1. Open the lid of the Contact Grill by pulling the  
locking clasp on handle , downwards and tilt  
the lid up to the stopper. If necessary, remove all  
w
Thawing  
fallen food particles from the hot plate surface  
using a dry cloth.  
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Heating up  
2. Dab some oil or butter on the surface of the hot  
plate  
3. Close the lid of the Contact Grill. The appliance  
Hamburger / sandwich  
Vegetables  
.
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is fully closed when the locking clasp on handle  
Shrimp  
audibly snaps into position.  
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4. Insert the plug into a power socket to switch the  
Fish  
appliance on and set the temperature control  
Toast, etc.  
knob  
at the desired temperature. Now the  
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Contact Grill starts heating up.  
Meat skewers  
Sausages  
The pilot light turns on.  
q
5. After a few minutes the pilot light  
switches off.  
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Now the Contact Grill has reached the set tem-  
Meat (cutlets, steaks)  
Chicken / turkey  
perature and is ready for operation.  
Temperature control / preparation  
methods  
You can set the temperature control knob  
following positions:  
at the  
Hot plate positions  
You can position the hot plates in different ways  
depending on the preparation method.  
r
• Switched off  
I
Defrost  
II Heat up  
Grill roasting / Plates in contact  
III Medium grilling  
M Fast grilling  
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1. Open the lid of the Contact Grill in vertical posi-  
tion, lift it up to the stopper and open it further till  
it is in horizontal position.  
This position is suitable for simultaneous and fast  
roasting of foodstuffs on both sides. It is ideal for  
grilling meat that needs to be seared fast at high  
temperature, e.g. rump steak, filet cuts, chops,  
sausages and vegetables.  
2. Place the two oil drip pans  
under the ridges  
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for oil drainage of the grill plates  
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3. Spread the grilling foodstuffs on both the grill  
1. Open the lid of the Contact Grill up to the  
stopper without lifting it up.  
plates  
.
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2. Place one of the oil drip pans under the ridge Oven function / Plate position parallel  
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for oil drainage  
3. Place the food items to be grilled on  
.
distance approx. 7 cm  
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the bottom grilling hot plate  
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4. Close the lid gently exerting slight pressure till  
the distance between both the hot plates are ad-  
justed automatically depending on the thickness  
of the food items.  
With particularly fatty foods it can happen that,  
when you open the lid, liquid fat on the upper  
grill plate  
cement area!  
runs down and drips onto the pla-  
i
This position is suitable for preparing delicate  
foodstuffs that need not be pressed or turned  
over when roasting.  
Barbecue / Hot plate position 180°  
open  
Example: Meat Cutlet with Melted Cheese  
Pound the meat cutlet flat, then salt and pepper it.  
Place the cutlet on the grill and grill evenly from  
both sides. Then lay melting cheese atop the cutlet  
and cook in the oven function at temperature setting  
"M" for approx. 15 minutes.  
This position is suitable for grilling thick food-  
stuffs that need to be roasted slowly and uni-  
formly. It is ideal for preparing vegetables with  
high water content, as the water can evaporate  
in the beginning at low or medium temperatures.  
1. Open the lid part of the Contact Grill up to the  
stopper without lifting it up.  
2. Place one of the oil drip pans  
under the ridge  
o
for oil drainage  
.
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3. Place the foodstuff to be grilled on the bottom  
You can also use this hot plate position to prepa-  
re large quantities of food items or to cook vege-  
tables along with meat.  
hot plate  
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4. Lift the lid till the stopper and turn it forward till it  
rests in a parallel position with the bottom hot  
Example: Pepper  
plate  
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Remove the stem and seeds from the pepper. Cut  
the pepper into strips one centimetre wide.  
Place the pepper strips on the grill  
and grill for  
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approx. 15 minutes at temperature setting "M" until  
bubbles appear on the skin.  
- 5 -  
 
After roasting  
• Set the temperature control knob  
position.  
Turkey Rolls with Serrano Ham  
(4 persons)  
to "•"  
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8 small, thin turkey cutlets (50 g each)  
Salt  
Pepper  
• Pull the power plug out of the socket.  
• Remove the grilled food items from the hot plates  
using a wooden spatula or any other suitable,  
2 tsp. mustard  
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non-metallic utensil.  
8 thin slices of Serrano ham  
8 dried, soft apricots  
1 tbsp. olive oil  
Recipe suggestions  
(contact position)  
8 roulade needles  
1. Pound cutlets flat, salt and pepper. Coat one  
side with mustard. Cut ham slices in half. Place  
ham and apricots on the mustard-coated side.  
2. Warm the appliance up (Heat level M).  
3. Roll the cutlet up and then firmly secure it with a  
skewer. Smear the roll with cooking oil, then grill  
it for approx. 6 minutes at heat level M.  
The details provided for grilling times and heat  
levels can, subject to the composition of the  
foodstuff and personal tastes, be varied.  
Mex-Tex-Burger (4 persons)  
900 g hamburger  
6 tbsp. barbecue sauce  
6 tbsp. finely chopped onions  
3 tbsp. fresh or store-bought salsa  
1/2 tsp. chili powder  
Tuna with Orange Slices (4 persons)  
4 fresh tuna steaks (170 g each)  
1 orange  
4 large hamburger buns  
1 tsp. finely chopped parsley  
Salt  
1. Mix hamburger, onions, salsa, chili powder and  
barbecue sauce well in a large bowl. Form the  
meat mix into four equally sized, 2 cm thick  
hamburger patties.  
Pepper  
1. Peel the orange and cut into slices roughly 5 mm  
thick.  
2. Warm the appliance up (Heat level III - M).  
3. Grill the hamburgers for 8 - 10 minutes on the  
pre-heated grill. Then serve the hamburgers on  
the hamburger buns together with ingredients  
and seasonings of your choice.  
2. Place the tuna steaks on the preheated grill (Heat  
level III - M), sprinkle with parsley and season with  
salt and pepper. Lay the orange slices on the tuna  
steaks and grill for approx. 6-8 minutes.  
3. Remove the grilled orange slices and serve the  
tuna steaks.  
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Rump Steak with Spring Onion and  
Herb Sauce (4 persons)  
500 g lean rump steak (125 g each)  
120 g margarine  
• Rinse the hot plates  
with hot water and a neu-  
i
tral detergent. In order to protect the non-stick  
coating, do not use any corrosive detergents or  
pointed objects for cleaning.  
1 tsp. Worcestershire sauce  
• In case the grill surface has become heavily in-  
crusted, keep a wet cleaning cloth on the hard  
residual matter for a while to soak the layer.  
1 finely chopped garlic clove  
4 tbsp. finely chopped parsley  
4 finely chopped spring onions  
The grill plates can even be washed in the  
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1. Mix the margarine and the Worcestershire sauce  
in a small bowl. Mix in the garlic, parsley and  
spring onions.  
dishwasher!!  
• Wash the grease catchment bowl  
with hot  
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2. Warm the appliance up (Heat level M).  
3. Grill the steak for 3 minutes at heat level M,  
afterwards smear it with the spring onion & herb  
sauce and then cook it for a further 4 minutes at  
heat level I. Collect the dripping herb sauce with  
water and a neutral detergent. To avoid damage  
to the upper surfaces, do not use aggressive cle-  
ansers, rough sponges or sharp objects when  
cleaning the appliance.  
the oil drip pan  
.
To clean the external surface of the appliance, use  
a wet cloth.  
Before using the Contact Grill again, make sure that  
all components are completely dry.  
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4. After they finish grilling, let the steaks rest briefly  
and cut into thin strips against the grain. Arrange  
the meat on a pre-heated serving plate, pour the  
melted herb sauce from the oil drip pan  
the cut meat.  
over  
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Storage  
Cleaning & Maintenance  
You can store away the Contact Grill in horizontal  
or upright position. Your Contact Grill has an inte-  
grated compartment for storing the power cord at  
the bottom of the housing. You can wind up the po-  
wer cord in it when the appliance is not in use. This  
way you can prevent the power cord from getting  
entangled or soiled or from becoming a likely cause  
of accidents.  
ƽ Injury hazard!  
Before cleaning, unplug the appliance and wait till  
it has completely cooled down. Never attempt to  
clean the appliance under running water and never  
dip it in water.  
For normal cleaning, you can remove the grilling  
hot plates  
from the appliance.  
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• For this purpose, press the hot plate fixing  
springs slightly backwards to release the hot  
t
plates  
.
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- 7 -  
 
Disposal  
The warranty period will not be extended by repairs  
made under warranty. This applies also to replaced  
and repaired parts. Any damage and defects extant  
on purchase must be reported immediately after un-  
packing the appliance, at the latest, two days after  
the purchase date. Repairs made after the expira-  
tion of the warranty period are subject to payment.  
Do not dispose of the appliance in your  
normal domestic waste. This product is  
subject to the European guideline  
2002/96/EC.  
Dispose of the appliance through an approved dis-  
posal centre or at your community waste facility.  
Observe the currently applicable regulations.  
In case of doubt, please contact your waste disposal  
centre.  
DES UK LTD  
Tel.: 0871 5000 700 (£ 0.10 / minute)  
Kompernass Service Ireland  
Tel: 1850 930 412 (0,082 EUR/Min.)  
Standard call rates apply. Mobile operators may vary.  
Dispose of all packaging materials in an  
environmentally responsible manner.  
Warranty & Service  
Importer  
The warranty for this appliance is for 3 years from  
the date of purchase. The appliance has been ma-  
nufactured with care and meticulously examined be-  
fore delivery. Please retain your receipt as proof of  
purchase. In the event of a warranty claim, please  
make contact by telephone with our Service Depart-  
ment. Only in this way can a post-free despatch for  
your goods be assured.  
KOMPERNASS GMBH  
BURGSTRASSE 21  
44867 BOCHUM, GERMANY  
The warranty covers only claims for material and  
maufacturing defects, but not for transport damage,  
for wearing parts or for damage to fragile compo-  
nents, e.g. buttons or batteries. This product is for  
private use only and is not intended for commercial  
use. The warranty is void in the case of abusive and  
improper handling, use of force and internal tampe-  
ring not carried out by our authorized service  
branch. Your statutory rights are not restricted in  
any way by this warranty.  
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